DESSERT MANUFACTURING
welcome!
Since its inception in 1945, Cedó desserts have been made in Mayagüez, Puerto Rico. During this time Cedó has established itself as the most iconic dessert brands on the island.
Distinct Packaging
Flan-es-Cedó tradition carries over into our pakaging. The iconic child enjoying our desserts has been a fabric of our culture for over 60 years. Take advantage of our convenient 3 oz package at home or on the go.
Traditional Recipes
Flan-es-Cedó is made with top quality ingredients and produced with the highest standards to ensure the first bite is as delicious as the last. Baked in the traditional Bain Marie method, Cedó desserts set themselves apart with their simply delicious recipes.
- Home Style
- Ready to Eat
- Gluten Free
- No High Fructose Corn Syrup
- Less Calories & Cholesterol
01
CUSTARD
– Caramel
– Caramel Cheese
– Caramel Light
02
GELATIN
– Orange
– Strawberry
– Grape
03
MORE DESSERTS
– Caramel Bread Pudin
– Guava Cheesecake
our PRODUCTS
Custard
NEW FLAVOR
Caramel Coconut Custard
Caramel Custard
Caramel Cheese Custard
Caramel Light Custard
Gelatin
Orange
Strawberry
Grape
More Desserts
Caramel Bread Pudin
Guava Cheesecake
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